1. Roll out your Pillsbury no-seam dough sheets and sprinkle with the cinnamon and sugar mixture.
2. Preheat oven to 350.
3. Using a small heart-shaped cookie cutter (about 1-2 inches) cut approximately 30 hearts in the Pillsbury dough and place on a baking sheet. Bake 7 minutes or until golden brown.
Ateco 5357 11 Piece Plain Round Cutter Set
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4. While cookies are cooling, mix your frosting. Place 1/2 stick of butter in a mixing bowl with your remaining ingredients and mix until combined. Add additional Tbsp milk until you reach your desired consistency.
5. Place your frosting in a gallon Ziploc baggie and snip off a small piece of the corner with scissors to create a piping bag. Pipe a thin layer of frosting on one cookie and add a second cookie to create a "sandwich". Add sprinkles if desired!
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